Creamy Shrimp and Potato Salad

Method

1. 01

   Step 1

   Steam the potatoes, carrots, and corn. I personally prefer steaming because they're cooked through and easier to mash. But you can also boil them, it's up to personal preference.

   

2. 02

   Step 2

   Cook the shrimp and dice them. The size is up to personal preference.

   

3. 03

   Step 3

   Peel the cucumber and dice it. I prefer to dice it into small pieces for better texture.

   

4. 04

   Step 4

   Mash the steamed potatoes and carrots. While mashing, gradually add milk, sugar, and salt. I like to add the milk slowly while mashing, rather than adding too much at once, otherwise it will be difficult to control the amount, and adding too much will make the mashed potatoes too runny and affect the texture. Add sugar and salt according to your personal taste, but I don't recommend adding too much. Finally, add the diced cucumber and corn kernels, mix well, and it's done. For a better texture, you can put it in the refrigerator for half an hour before enjoying a delicious mashed potato salad!