Shredded pork with pickled mustard greens

Method

1. 01

   Step 1

   Prepare the meat by slicing it into strips and marinating it with water, salt, cooking wine, cornstarch, and water.

   

2. 02

   Step 2

   Shredded pickled mustard greens

   

3. 03

   Step 3

   Cut the scallions into horse-shaped pieces, and mince the ginger.

   

4. 04

   Step 4

   This is the ingredients.

   

5. 05

   Step 5

   Heat oil in a wok (hot wok, cold oil) until it reaches about 40% of its maximum temperature. Add the shredded pork and cook until it turns white. Then add the fried vegetables. Remember, the pickled mustard greens must be thoroughly drained. After frying, transfer them to a wok.

   

6. 06

   Step 6

   Heat some oil in a wok, add dried chili peppers and sauté until fragrant and blackened. Then add Sichuan peppercorns and ginger and sauté until fragrant. Finally, add scallions.

   

7. 07

   Step 7

   Stir-fry briefly, then add shredded pork and pickled mustard greens and stir-fry evenly. Add the prepared sauce (salt, MSG, pepper, sugar, cornstarch, and water), stir-fry evenly again, and it's ready to serve.

   

8. 08

   Step 8

   Plating