Stir-fried lotus root with pork

Method

1. 01

   Step 1

   Peel and slice the white lotus root, blanch it, and then cool it in cold water.

   

2. 02

   Step 2

   Heat oil in a pan, then add sliced ​​meat, scallions, and ginger and stir-fry until fragrant.

   

3. 03

   Step 3

   Stir-fry until the color turns white and it becomes fragrant.

   

4. 04

   Step 4

   Add cooking wine, light soy sauce, and dark soy sauce, stir-fry until well mixed and colored.

   

5. 05

   Step 5

   After lightly stir-frying to color, add lotus root slices and stir-fry evenly.

   

6. 06

   Step 6

   Stir-fry until well combined, then add minced garlic and chili sauce and stir-fry until fragrant.

   

7. 07

   Step 7

   Add a little salt and thirteen-spice powder before taking it off the heat.

   

8. 08

   Step 8

   Add cilantro, stir well, and it's ready to serve!

   

9. 09

   Step 9

   Minruyi ~ Stir-fried Lotus Root with Pork -- Finished Product Photo