Bitter Scallion, Pork Tripe, and Chicken Soup

Method

1. 01

   Step 1

   Add flour, cooking wine, and plenty of salt to the pig's stomach and rub it vigorously for about 15 minutes. Then rinse it clean with water.

   

2. 02

   Step 2

   Place the cleaned pig stomach in a pot of cold water, add cooking wine, ginger slices, and knotted scallions, bring to a boil, and simmer for 10 minutes.

   

3. 03

   Step 3

   Place half a cleaned chicken in a pot of cold water, add cooking wine, ginger slices, and knotted scallions, bring to a boil, and simmer for 10 minutes.

   

4. 04

   Step 4

   Remove the tripe and cut it into thin strips; remove the chicken and set aside.

   

5. 05

   Step 5

   Wash the bitter scallions clean

   

6. 06

   Step 6

   Wash the goji berries and red dates, and prepare the ginger slices, peppercorns, and chopped green onions.

   

7. 07

   Step 7

   Pour all ingredients, except for the chopped green onions, into the electric pressure cooker.

   

8. 08

   Step 8

   Add an appropriate amount of water and salt.

   

9. 09

   Step 9

   Press the soup button and simmer for 30 minutes.

   

10. 10

    Step 10

    Sprinkle with chopped green onions, and the delicious bitter gourd, pork tripe, and chicken soup is ready!