Tomato and Tofu Stew

Method

1. 01

   Step 1

   Slice the tofu and dice the tomatoes.

   

2. 02

   Step 2

   To make the sauce, pour 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, and 1 tablespoon of cornstarch into a bowl, add a little water, and stir well.

   

3. 03

   Step 3

   Pour an appropriate amount of cooking oil into a pan. Once the oil is hot, add the tofu and fry until both sides are golden brown. Remove the tofu and set aside.

   

4. 04

   Step 4

   Leave some oil in the pan, add the tomatoes, and stir-fry until they release their juices.

   

5. 05

   Step 5

   Next, pour in the fried tofu and the prepared sauce.

   

6. 06

   Step 6

   Boil over high heat for ten minutes and it's ready to serve.

   

7. 07

   Step 7

   Garnish with some chopped green onions, and your "Tomato Tofu" is ready!