Stir-fried pork intestines with onions

Method

1. 01

   Step 1

   Remove the fat from the pig intestines (from the semi-finished product bought from the supermarket), then scrub them thoroughly clean.

   

2. 02

   Step 2

   Blanch in boiling water, then remove and rinse.

   

3. 03

   Step 3

   Add water again, then add fennel seeds, bay leaves, light soy sauce, and dark soy sauce to braise the large intestine.

   

4. 04

   Step 4

   Braise until flavorful and easily pierced with chopsticks; then remove from heat.

   

5. 05

   Step 5

   Cut the braised large intestine into even small sections.

   

6. 06

   Step 6

   Prepare the chopped green bell peppers and carrots.

   

7. 07

   Step 7

   Heat oil in a wok and stir-fry the large intestine briefly.

   

8. 08

   Step 8

   Then add onions and carrots and stir-fry together. Finally, add green peppers and season with salt and oyster sauce to taste.

   

9. 09

   Step 9

   Stir-fry evenly and it's ready to serve.

   

10. 10

    Step 10

    Plate it up and take a picture of the finished product. My homemade stir-fried pork intestines with onions is delicious and clean.