Shiitake mushrooms and bok choy

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Cut the shiitake mushrooms into small pieces and mince the garlic.

   

3. 03

   Step 3

   Wash and blanch the rapeseed until soft.

   

4. 04

   Step 4

   Remove from the water, drain, and arrange on a plate.

   

5. 05

   Step 5

   Heat oil in a pan, add minced garlic and sauté until fragrant. Add shiitake mushrooms and stir-fry. Add oyster sauce and light soy sauce, stir-fry evenly, and add half a bowl of cornstarch slurry. Cook until thickened.

   

6. 06

   Step 6

   Simply pour the stir-fried mushrooms over the greens.