Cold Spicy Enoki Mushroom Salad
Here's a step 8 step recipe for cold enoki mushroom salad with chili oil, complete with pictures. First, roast a handful of raw peanuts in the oven at 230 degrees Celsius (448 degrees Fahrenheit) 5 minutes, then let them cool.
Method
- 01
Step 1
Roast a handful of raw peanuts in the oven at 230 degrees Celsius for 5 minutes, then let them cool.
- 02
Step 2
Peanuts can be skinned by hand and then mixed into cold dishes without any bitterness.
- 03
Step 3
Prepare the main ingredients. Wash the cilantro and green and red bell peppers and set aside.
- 04
Step 4
Tear the enoki mushrooms into pieces by hand and blanch them until just cooked.
- 05
Step 5
Remove the enoki mushrooms from the water, squeeze out the excess water, and place them in a bowl for later use.
- 06
Step 6
Cut green and red bell peppers into strips and blanch them lightly.
- 07
Step 7
Combine all main and side ingredients in the enoki mushroom bowl and mix well. Chop the cilantro into sections and mince the garlic.
- 08
Step 8
The finished product is plated and served.
Nutrition
Nutrition has not been calculated for this recipe.