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China • Vegetables

Hot and Sour Shredded Potatoes

Hot and Sour Shredded Potatoes Recipe (with pictures, 3 steps): 1. Cut potatoes into thin shreds, soak for 10 minutes, then drain and set aside. 2. Heat a wok over high heat, add peppercorns, chili pepper pieces, and garlic slices, and sauté until fragrant.

Spicy
Prep—
Cook—
Servings—
Hot and Sour Shredded Potatoes
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut potatoes into thin strips, soak for 10 minutes, then drain and set aside. Heat a wok over medium heat, add peppercorns, chili pepper pieces, and garlic slices, and sauté until fragrant.

    Step 1
  2. 02

    Step 2

    Add shredded potatoes, salt, sugar, MSG, light soy sauce, and oyster sauce, and stir-fry until just cooked.

    Step 2
  3. 03

    Step 3

    Add balsamic vinegar, stir-fry over high heat until well combined, and remove from heat.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv