Clear Stewed Crucian Carp Soup

Method

1. 01

   Step 1

   Prepare cilantro, scallion whites, and ginger slices.

   

2. 02

   Step 2

   Heat oil in a pan and fry the fish until golden brown.

   

3. 03

   Step 3

   Add water to the pot to cover the fish, add scallion whites and ginger slices, and bring to a boil over high heat.

   

4. 04

   Step 4

   Add raw shrimp to the pot and a little cooking wine to enhance the flavor.

   

5. 05

   Step 5

   Turn the heat to low and simmer. Add salt to the pot and cook until the broth turns white. Add cilantro.

   

6. 06

   Step 6

   Turn off the heat and remove from the pot.