Tomato and Beef Brisket Stew with Vermicelli

Method

1. 01

   Step 1

   Cut the beef brisket into appropriately sized cubes, slice the ginger and garlic, and soak the glass noodles in hot water until soft.

   

2. 02

   Step 2

   After soaking the tomatoes in hot water, peel them, cut them into chunks, and divide them into two portions.

   

3. 03

   Step 3

   Heat a pot, add a little oil, then add ginger, garlic, star anise, and cinnamon and stir-fry. Add the beef brisket and continue stir-frying until the brisket changes color. Add water and simmer for 30 minutes. Remove the brisket from the pot.

   

4. 04

   Step 4

   Heat a pan, add a little oil, then add one portion of tomatoes and stir-fry until they release their juices. Add an appropriate amount of tomato sauce and continue stir-frying.

   

5. 05

   Step 5

   Add the beef brisket, bring to a boil over high heat, then simmer over medium heat until the beef brisket is tender.

   

6. 06

   Step 6

   Add the second portion of tomatoes and the soaked glass noodles, and simmer for another 10 minutes before serving.