Steamed Oysters with Garlic and Vermicelli

Method

1. 01

   Step 1

   Before cleaning the oysters, soak the vermicelli in water, scrub the oyster shells clean with a toothbrush, and rinse the oyster meat thoroughly with running water after removing the shells.

   

2. 02

   Step 2

   Mince the garlic and ginger, and chop the cilantro.

   

3. 03

   Step 3

   Heat oil in a wok, add minced garlic and fry until fragrant.

   

4. 04

   Step 4

   Turn off the heat after adding minced ginger.

   

5. 05

   Step 5

   Add the soaked glass noodles

   

6. 06

   Step 6

   Add chili powder

   

7. 07

   Step 7

   Add salt

   

8. 08

   Step 8

   Pour in oyster sauce

   

9. 09

   Step 9

   Pour in light soy sauce

   

10. 10

    Step 10

    Mix well

    

11. 11

    Step 11

    Place the mixed glass noodles on top of the oyster meat.

    

12. 12

    Step 12

    Add a little chopped cilantro

    

13. 13

    Step 13

    Place in a steamer and steam for 10 minutes after the water boils.

    

14. 14

    Step 14

    Serve on a plate