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China • Soup

[Nourishing Soup] Chicken Soup with Monkey Head Mushroom and Fish Maw (Serves 3 )

[Nourishing Soup] Chicken and Monkey Head Mushroom Soup with Fish Maw (Serves 3 ) - Illustrated Recipe, 9 Steps. Prepare the ingredients; blanch the chicken legs. (Remove the skin if you don't like it.)

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[Nourishing Soup] Chicken Soup with Monkey Head Mushroom and Fish Maw (Serves 3 )
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients; blanch the chicken drumsticks. (You can remove the skin if you don't like it.)

    Step 1
  2. 02

    Step 2

    Soak the monkey head mushroom in water for 20 minutes, squeeze out the water, and squeeze it repeatedly to remove the bitterness.

    Step 2
  3. 03

    Step 3

    Soak 3 pieces of fish maw in water for 15 minutes, then cut into pieces and set aside.

    Step 3
  4. 04

    Step 4

    Add all ingredients, a little ginger,

    Step 4
  5. 05

    Step 5

    Fill the container to 8 % full with water.

    Step 5
  6. 06

    Step 6

    Double-boil for about 2.5 to 3 hours.

    Step 6
  7. 07

    Step 7

    Add goji berries after simmering for about 2 hours.

    Step 7
  8. 08

    Step 8

    Isn't the soup color beautiful?

    Step 8
  9. 09

    Step 9

    Add a little salt and it's ready to serve.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv