Braised Beef

Method

1. 01

   Step 1

   Come and try it!

   

2. 02

   Step 2

   Slice the beef, not too thinly.

   

3. 03

   Step 3

   Prepare seasonings

   

4. 04

   Step 4

   fry the butter until the oil is rendered (because the shank meat is relatively dry, so add a little oil).

   

5. 05

   Step 5

   Stir-fry the seasonings until fragrant.

   

6. 06

   Step 6

   Stir-fry the beef

   

7. 07

   Step 7

   Stir-fry the beef until the moisture evaporates.

   

8. 08

   Step 8

   Add dark soy sauce and light soy sauce to stir-fry until colored.

   

9. 09

   Step 9

   Add sugar, salt, and oyster sauce and stir-fry.

   

10. 10

    Step 10

    Add an appropriate amount of boiling water and cook in a pressure cooker for half an hour.

    

11. 11

    Step 11

    After cooking thoroughly, add a suitable amount of chicken bouillon and reduce the sauce over high heat.

    

12. 12

    Step 12

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!