Stir-fried chicken liver with chives

Method

1. 01

   Step 1

   Wash the chives and cut them into even sections.

   

2. 02

   Step 2

   Blanch the chicken livers in boiling water with scallions and Shaoxing wine to remove any unpleasant odor.

   

3. 03

   Step 3

   Take it out and clean it.

   

4. 04

   Step 4

   Heat oil in a pan, add minced garlic and sauté until fragrant, then add chicken liver and stir-fry, adding light soy sauce to taste.

   

5. 05

   Step 5

   Add chives and stir-fry together.

   

6. 06

   Step 6

   Stir-fry evenly and add a small spoonful of salt to taste.

   

7. 07

   Step 7

   Stir-fry quickly until evenly coated and flavorful, then remove from heat.

   

8. 08

   Step 8

   Plate it up, take a picture of the finished product, and a delicious and nutritious stir-fried chicken liver with chives is ready.