Hunan Golden Coin Eggs

Method

1. 01

   Step 1

   Prepare the raw materials and cut them into pieces for later use.

   

2. 02

   Step 2

   Boil the eggs until cooked, then slice them thinly and set aside.

   

3. 03

   Step 3

   Coat both sides of the egg with cornstarch.

   

4. 04

   Step 4

   Pan-fry until golden brown on both sides.

   

5. 05

   Step 5

   Heat oil in a wok, add garlic cloves, garlic shoots, and chili peppers and sauté until fragrant. Add the fried omelets and stir-fry briefly.

   

6. 06

   Step 6

   Pour in cooking wine, light soy sauce, salt, and chicken bouillon, then mix well.

   

7. 07

   Step 7

   Finished product images