Young Ginger Beer Duck

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Cut the side dishes

   

3. 03

   Step 3

   Wash the duck meat, marinate it with salt and cooking wine 15 minutes, heat oil in a pan, add the duck meat and stir-fry until it turns slightly yellow, then remove it from the pan.

   

4. 04

   Step 4

   Add the ingredients to the oil and sauté over low heat until fragrant.

   

5. 05

   Step 5

   Add the duck meat and stir-fry evenly.

   

6. 06

   Step 6

   Pour in beer and simmer over medium heat for 15 minutes.

   

7. 07

   Step 7

   Reduce the broth to this consistency

   

8. 08

   Step 8

   Add the side dishes and stir-fry, then add chicken bouillon and stir-fry until the side dishes are cooked through. It's then ready to serve.

   

9. 09

   Step 9

   Sprinkle with white sesame seeds before serving.