Stir-fried green beans with pork cracklings

Method

1. 01

   Step 1

   The ingredients are shown in the picture below.

   

2. 02

   Step 2

   Wash the green beans, remove the ends, and then slice them diagonally.

   

3. 03

   Step 3

   Peel and wash the garlic and slice it. Wash the white part of the scallion and slice it diagonally. Wash the red bell pepper, remove the stem and seeds, and cut it into strips.

   

4. 04

   Step 4

   Slice the fatty pork (pre-cooked).

   

5. 05

   Step 5

   Heat the pan and add the sliced ​​meat

   

6. 06

   Step 6

   fry until all the oil is rendered out.

   

7. 07

   Step 7

   Add chopped scallions and garlic and stir-fry 15 seconds.

   

8. 08

   Step 8

   Pour in the green beans

   

9. 09

   Step 9

   Stir-fry for three minutes

   

10. 10

    Step 10

    Add shredded red bell pepper

    

11. 11

    Step 11

    Stir-fry for half a minute

    

12. 12

    Step 12

    Add 1 spoonful of salt and stir-fry evenly.

    

13. 13

    Step 13

    Add a little chicken bouillon

    

14. 14

    Step 14

    Stir-fry until evenly mixed.

    

15. 15

    Step 15

    Remove from heat and plate