Spinach juice spring pancakes

Method

1. 01

   Step 1

   Wash the spinach and put it in a food processor.

   

2. 02

   Step 2

   Add a little water and juice it.

   

3. 03

   Step 3

   Place flour and salt in a bowl, then pour in the extracted juice and puree, kneading until a slightly stiff dough forms. (The amount of flour and spinach juice may vary.)

   

4. 04

   Step 4

   Cover with plastic wrap and let it rest for half an hour.

   

5. 05

   Step 5

   Use this time to prepare shredded cucumber, shredded carrot, and shredded ham.

   

6. 06

   Step 6

   Knead the rested dough until smooth, then divide it in half.

   

7. 07

   Step 7

   Roll it into a long strip, cut it into small pieces, and roll them into balls.

   

8. 08

   Step 8

   Roll it out into a round dough sheet.

   

9. 09

   Step 9

   Brush a layer of peanut oil onto each piece of dough.

   

10. 10

    Step 10

    Stack five or six pieces together and carefully roll them out.

    

11. 11

    Step 11

    Roll it out to your preferred thickness.

    

12. 12

    Step 12

    Add water to the steamer and steam for 8 10 after the steam rises, until the skin puffs up and it is cooked through.

    

13. 13

    Step 13

    Tear it open carefully while it's still hot.

    

14. 14

    Step 14

    Look, it's super thin and resilient.

    

15. 15

    Step 15

    Spread sweet bean sauce on top, add shredded ham, carrot, and cucumber, and roll it up.

    

16. 16

    Step 16

    Cut it open and take a look. Doesn't it look appetizing?

    

17. 17

    Step 17

    The nutritious spring pancakes are ready.