Stuffed eggplant

Method

1. 01

   Step 1

   Prepare all the necessary ingredients.

   

2. 02

   Step 2

   Place scallions, ginger, garlic, meat, and cooking wine into the blender cup. Turn on the machine and gradually increase the speed from level 1 to level 4 Use the tamper to help blend the meat into a fragrant minced meat.

   

3. 03

   Step 3

   Cut the whole eggplant into 4 large pieces as shown in the picture, then make slits 8 mm apart on each piece, being careful not to cut all the way through. Add a spoonful of light soy sauce and a suitable amount of salt to the minced meat, mix well, and marinate for 10 minutes.

   

4. 04

   Step 4

   Stuff the cut end of the eggplant with minced meat, as shown in the picture.

   

5. 05

   Step 5

   Heat oil in a pan. You can pan-fry or deep-fry the stuffed eggplants until cooked through. Remove and set aside.

   

6. 06

   Step 6

   Leave some oil in the pan, heat it up, sauté the chopped scallions until fragrant, then add light soy sauce, dark soy sauce, salt, sugar, and a small amount of cornstarch slurry to make a sauce.

   

7. 07

   Step 7

   Finally, pour the sauce over the plated eggplant. The eggplant tastes even better with plenty of sauce!