Sweet and Sour Shrimp

Method

1. 01

   Step 1

   Remove the shrimp veins and wash them.

   

2. 02

   Step 2

   Add egg white, starch, flour, salt, and five-spice powder

   

3. 03

   Step 3

   Mix well

   

4. 04

   Step 4

   Heat oil in a wok to about 60-70% of its maximum temperature. Fry the shrimp until golden brown and remove from the oil.

   

5. 05

   Step 5

   Plate and set aside

   

6. 06

   Step 6

   Sweet and sour starch sauce

   

7. 07

   Step 7

   In a separate pan, heat oil and sauté chopped scallions until fragrant. Add diced green peas, fresh corn, and carrots and stir-fry until just cooked. Add shrimp and stir-fry briefly. Add the prepared sweet and sour sauce and stir-fry until the sauce thickens.

   

8. 08

   Step 8

   Serve on a plate