Drunkard Peanuts

Method

1. 01

   Step 1

   Soak in hot water for about 5 minutes.

   

2. 02

   Step 2

   Peel off all the red skins, drain and set aside.

   

3. 03

   Step 3

   Heat oil in a pan, add peanuts and stir-fry until they change color. Set aside.

   

4. 04

   Step 4

   Stir-fry it like this and then serve it.

   

5. 05

   Step 5

   Using the remaining oil, stir-fry the Sichuan peppercorns, star anise, and dried chilies briefly. Then add the peanuts and stir-fry again, adding salt and five-spice powder to taste.

   

6. 06

   Step 6

   Take it out of the pan, the oil was too hot, and it got a little burnt.