Stir-fried green beans

Method

1. 01

   Step 1

   Remove the stems from the chilies and the tough strings from the green beans. Soak them in lightly salted water for 15 minutes.

   

2. 02

   Step 2

   Mince the garlic and shred the ginger.

   

3. 03

   Step 3

   Rinse the soaked green beans once and break them into small pieces.

   

4. 04

   Step 4

   Chili peppers chopped

   

5. 05

   Step 5

   Heat oil in a wok, sauté ginger, garlic, and chili until fragrant.

   

6. 06

   Step 6

   Add the green beans and stir-fry for two minutes.

   

7. 07

   Step 7

   Add a suitable amount of salt and light soy sauce and continue to stir-fry for two minutes.

   

8. 08

   Step 8

   Pour in enough water to cover the green beans, cover the pot, and cook over high heat for five or six minutes.

   

9. 09

   Step 9

   When only a little broth remains, add a pinch of chicken bouillon powder and stir well.

   

10. 10

    Step 10

    Serve immediately.

    

11. 11

    Step 11

    Finished product image