#Guizhou Flavor#Spicy Beef Steak

Method

1. 01

   Step 1

   Can be used to serve as a condiment

   

2. 02

   Step 2

   First, wash the beef ribs. Place the sliced ​​ginger and beef ribs into a pressure cooker, add an appropriate amount of water and cooking wine, and bring to a boil. [ps: Do not cover the pot.]

   

3. 03

   Step 3

   After boiling, use a slotted spoon to remove the beef ribs and place them in a bowl. (P.S.: Don't throw away the water after boiling! It's useful!)

   

4. 04

   Step 4

   Start a new stove! Pour in cooking oil, and once the oil is hot, add the white sugar. Stir constantly [don't use too high a heat, or it will burn]!

   

5. 05

   Step 5

   Add the glutinous rice chili paste and fermented bean paste and stir-fry!

   

6. 06

   Step 6

   Add the prepared scallions, garlic, star anise, cinnamon, cardamom, Sichuan peppercorns, and bay leaves [ps: all the seasonings are basically in]. Stir-fry over high heat.

   

7. 07

   Step 7

   The main ingredient is here!! Pour the previously cooked beef ribs into the pot, add a small spoonful of oyster sauce, light soy sauce, and dark soy sauce, as usual! Stir-fry until the ribs are coated with the sauce!

   

8. 08

   Step 8

   After completing step 7 , pour the food directly into the pressure cooker (the boiled water will come in handy), add galangal, cover, and simmer over medium heat. PS: Once the pressure cooker starts hissing, reduce the heat to low and simmer 15 minutes.

   

9. 09

   Step 9

   Finally! Add salt! Plate it! Garnish with cilantro to taste. [The picture below shows only half the amount.]