Xinwen Cuisine: Sichuan Pepper Salted Beans

Method

1. 01

   Step 1

   Prepare the ingredients. Soak the soybeans until softened, wash the celery, and peel and wash the carrots.

   

2. 02

   Step 2

   Cut the carrot into long strips and then into small cubes.

   

3. 03

   Step 3

   Cut the celery into thin strips.

   

4. 04

   Step 4

   Cut into cubes.

   

5. 05

   Step 5

   Pour the soybeans into a pot of boiling water and cook until tender.

   

6. 06

   Step 6

   Add an appropriate amount of Sichuan peppercorns and star anise.

   

7. 07

   Step 7

   Add the diced carrots.

   

8. 08

   Step 8

   After blanching the diced celery in boiling water, you can take it out.

   

9. 09

   Step 9

   Add an appropriate amount of salt while it's still hot.

   

10. 10

    Step 10

    Add an appropriate amount of chicken bouillon and sesame oil.

    

11. 11

    Step 11

    Cover and let it simmer for 20 minutes to allow the flavors to meld.

    

12. 12

    Step 12

    Simply open and stir until well combined.

    

13. 13

    Step 13

    Finished product image