Braised dried bamboo shoots and steamed sausage

Method

1. 01

   Step 1

   Soak dried bamboo shoots in water, wash them thoroughly several times, and soak for at least three hours until they can be easily broken. Then, stir-fry them in oil, adding 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, salt, and a little sugar. Next, pour in a bowl of the water used to soak the bamboo shoots, cover the pot, bring to a boil over high heat, then simmer over medium heat until the water is almost evaporated. Finally, reduce the sauce over high heat until thickened. Serve.

   

2. 02

   Step 2

   Slice the sausage and steam it in a small steamer for 25 minutes. Once cooked, remove it from the steamer, stir-fry it in oil for one minute, and then set it aside.

   

3. 03

   Step 3

   Place the sausage slices one by one on top of the cooked dried bamboo shoots and vegetables. Then cover with plastic wrap and steam in a small steamer for another 10 minutes. It's done!