Enoki mushroom and carrot soup (vegetarian)

Method

1. 01

   Step 1

   First, prepare an appropriate amount of carrots and an appropriate amount of enoki mushrooms, in a 1:1 ratio.

   

2. 02

   Step 2

   Cut the enoki mushrooms into two or three sections, then tear off the caps and wash them.

   

3. 03

   Step 3

   Peel and wash the carrots, then shred them.

   

4. 04

   Step 4

   Heat a pan over low heat, add some oil, and stir-fry the carrots for a while.

   

5. 05

   Step 5

   Add enoki mushrooms, turn up the heat, and stir-fry for a while.

   

6. 06

   Step 6

   Add a small amount of soy sauce and stir-fry briefly.

   

7. 07

   Step 7

   Add an appropriate amount of water and cover the pot.

   

8. 08

   Step 8

   After bringing the soup to a boil, simmer it for a little while longer, add a small amount of salt, and it's ready to drink.

   

9. 09

   Step 9

   Finally, serve in a bowl.