Assorted shumai

Method

1. 01

   Step 1

   Soak the glutinous rice for two hours.

   

2. 02

   Step 2

   Steam the glutinous rice in a steamer for half an hour.

   

3. 03

   Step 3

   Soak the shiitake mushrooms in warm water.

   

4. 04

   Step 4

   Peel the carrot and dice it.

   

5. 05

   Step 5

   The shiitake mushrooms are also diced.

   

6. 06

   Step 6

   Heat oil in a pan, then add dried shrimp, satay sauce, and shiitake mushrooms.

   

7. 07

   Step 7

   Add carrots and snow peas.

   

8. 08

   Step 8

   Pour the steamed glutinous rice into the pot and stir-fry evenly.

   

9. 09

   Step 9

   Stir-fry evenly before adding soy sauce.

   

10. 10

    Step 10

    The dumpling wrappers were made by myself.

    

11. 11

    Step 11

    Place the wrapped shumai into a pot and steam for 20 minutes.

    

12. 12

    Step 12

    The steamed shumai are ready.