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China • Seafood
Fried cod
Fried cod recipe with pictures, 8 steps in total. Two frozen cod fillets, first cut the cod into pieces and marinate with salt, MSG, and pepper for half an hour.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Two frozen cod fillets: First, cut the cod into chunks and marinate with salt, MSG, and pepper for half an hour.

- 02
Step 2
Then coat the cod pieces with cornstarch.

- 03
Step 3
Heat the oil in a pan for the first time, then fry until 70% cooked.

- 04
Step 4
Take it out and wait two or three minutes.

- 05
Step 5
Pour it into the oil pan again.

- 06
Step 6
Fry until golden brown.

- 07
Step 7
Yellow on the outside and white on the inside

- 08
Step 8
A simple way to make garlic sauce: Mix together light soy sauce, white vinegar, sugar, MSG, minced garlic, chopped green onions, pepper, and sesame oil.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv