Spicy pickled Jerusalem artichokes

Method

1. 01

   Step 1

   Buy fresh Jerusalem artichokes, clean and wash them, cut them in half lengthwise, and drain the water.

   

2. 02

   Step 2

   Finely chop fresh red chili peppers

   

3. 03

   Step 3

   Add salt, soy sauce, vinegar, sugar, Sichuan peppercorns, star anise, and boiled water to make a sauce. Bring to a boil, let cool, and set aside.

   

4. 04

   Step 4

   Pour crushed Jerusalem artichokes and chili peppers into a clean, dry jar and stir. Pour in the prepared brine, seal the jar, and marinate 40 days before eating.

   

5. 05

   Step 5

   When eating, it can be plated and served with various staple foods.