Spiced Silver Fish

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Cut the scallions into sections.

   

3. 03

   Step 3

   Rinse the silverfish and place them in a bowl. Add ginger powder, garlic powder, and five-spice powder.

   

4. 04

   Step 4

   Add cooking wine, salt, and chicken bouillon.

   

5. 05

   Step 5

   Crack in the eggs.

   

6. 06

   Step 6

   Add chopped scallions and cornstarch, mix well, and marinate for at least 30 minutes.

   

7. 07

   Step 7

   Heat the oil in a wok to 70% hot, then add the marinated silverfish one by one and fry until golden brown. Remove and drain the oil.

   

8. 08

   Step 8

   Plate it.