Stir-fried spinach and carrots

Method

1. 01

   Step 1

   Prepare the ingredients: Remove the roots from the spinach and wash it. Wash and peel the carrot.

   

2. 02

   Step 2

   Shred the radish and blanch it; blanch the spinach as well. Prepare the sauce: mix soy sauce, vinegar, oyster sauce, and black pepper to taste. Mince the chili and garlic.

   

3. 03

   Step 3

   Pour the vegetables and sauce into the plate.

   

4. 04

   Step 4

   Heat a little oil in a pan over medium heat, then sauté the minced garlic and dried shrimp until the oil is about 6 % hot.

   

5. 05

   Step 5

   Pour the oil, minced garlic, and dried shrimp into a mixing bowl and mix well.

   

6. 06

   Step 6

   Plate it and enjoy!