Oyster Sauce Spinach

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Remove the roots from the spinach and rinse it clean.

   

3. 03

   Step 3

   Prepare cornstarch slurry, chopped green onions, minced garlic, and minced red chili peppers.

   

4. 04

   Step 4

   Bring a pot of water to a boil, add salt, blanch the spinach, and then remove it from the water.

   

5. 05

   Step 5

   Drain the water and arrange on a plate.

   

6. 06

   Step 6

   Heat oil in a wok, add scallions and garlic and stir-fry until fragrant.

   

7. 07

   Step 7

   Pour in oyster sauce and light soy sauce.

   

8. 08

   Step 8

   Pour in cooking wine and chicken bouillon, stir-fry until well combined.

   

9. 09

   Step 9

   Sprinkle with chopped red bell pepper, then pour in cornstarch slurry and stir well.

   

10. 10

    Step 10

    Pour the sauce over the spinach.

    

11. 11

    Step 11

    Simply mix well.