Spicy Enoki Mushrooms

Method

1. 01

   Step 1

   Remove the roots from the enoki mushrooms

   

2. 02

   Step 2

   Tear into small pieces and wash with cold water

   

3. 03

   Step 3

   Drain the water

   

4. 04

   Step 4

   Chopped green onions, diced ginger, chili oil, and fermented broad bean paste (appropriate amount)

   

5. 05

   Step 5

   Heat oil, add 1 tablespoon of chili oil, fermented broad bean paste, white sugar, and oyster sauce.

   

6. 06

   Step 6

   Add a bowl of boiled water and bring to a boil, then pour in the enoki mushrooms.

   

7. 07

   Step 7

   Garnish with a little cilantro and chopped green onions before plating.