Lamb chops stewed with radish

Method

1. 01

   Step 1

   Wash and chop the lamb chops into pieces

   

2. 02

   Step 2

   Blanch in cold water to remove blood foam

   

3. 03

   Step 3

   Remove from the water, wash and drain.

   

4. 04

   Step 4

   Cut the white radish into chunks and set aside.

   

5. 05

   Step 5

   Finely chop the scallions and ginger separately.

   

6. 06

   Step 6

   Place the lamb chops in a pot, add an appropriate amount of water, and then add scallions, ginger, and goji berries.

   

7. 07

   Step 7

   Add the remaining seasonings and simmer over 50 40 . Add the radish chunks and simmer for another 10 minutes.

   

8. 08

   Step 8

   Season with salt, then reduce the sauce until thickened.

   

9. 09

   Step 9

   Serve on a plate