Ham and egg pancake

Method

1. 01

   Step 1

   Prepare the main ingredients

   

2. 02

   Step 2

   Peel and shred the carrots, and slice the ham into rounds.

   

3. 03

   Step 3

   Put flour and shredded carrots into a bowl

   

4. 04

   Step 4

   Add water and stir until there are no lumps.

   

5. 05

   Step 5

   Separate the egg yolks and whites, add the egg whites to the batter, and reserve the egg yolks.

   

6. 06

   Step 6

   Just brush a little oil on the frying pan.

   

7. 07

   Step 7

   Pour an appropriate amount of batter into the pan and shake the handle to spread the batter evenly.

   

8. 08

   Step 8

   When the batter is semi-solidified, place the ham in the center and gently press it down firmly.

   

9. 09

   Step 9

   Once the batter has set, pour in the egg yolks.

   

10. 10

    Step 10

    Brush evenly.

    

11. 11

    Step 11

    Sprinkle black sesame seeds on top

    

12. 12

    Step 12

    Flip repeatedly until cooked through (you can also transfer it to an electric griddle after it has set).

    

13. 13

    Step 13

    Finished product