Oyster sauce, shiitake mushrooms, and bok choy

Method

1. 01

   Step 1

   Wash the bok choy, remove the stems from the shiitake mushrooms, wash them, and cut them into cross shapes. Mince the scallions and ginger.

   

2. 02

   Step 2

   Heat oil in a pan, sauté scallions and ginger until fragrant, then add shiitake mushrooms and stir-fry until slightly softened.

   

3. 03

   Step 3

   Add the bok choy and stir-fry.

   

4. 04

   Step 4

   Sprinkle with salt and stir-fry evenly.

   

5. 05

   Step 5

   Pour in an appropriate amount of warm water and simmer for a while.

   

6. 06

   Step 6

   Add a suitable amount of oyster sauce, stir-fry evenly, and remove from heat.

   

7. 07

   Step 7

   Plated up, it looks beautiful and smells delicious!