Spicy stir-fried tofu skin

Method

1. 01

   Step 1

   Mince the scallions, ginger, and garlic and set aside.

   

2. 02

   Step 2

   Cut the tofu skin into strips and blanch them in boiling water.

   

3. 03

   Step 3

   Remove and drain for later use.

   

4. 04

   Step 4

   Heat oil in a pan, add chopped green onions and sauté until fragrant.

   

5. 05

   Step 5

   Add dried chili peppers, sweet bean sauce, oyster sauce, chicken bouillon, and MSG, and stir-fry.

   

6. 06

   Step 6

   Add the drained tofu skin and stir-fry, then add salt.

   

7. 07

   Step 7

   Add cilantro and stir-fry before removing from heat. Add a little sesame oil, stir-fry again, and then plate.