Shrimp and Scrambled Eggs

Method

1. 01

   Step 1

   Prepare the necessary ingredients.

   

2. 02

   Step 2

   After peeling the shrimp, remove the vein from the back, rinse them with clean water, and then place them on kitchen paper to absorb excess water.

   

3. 03

   Step 3

   Place the peeled shrimp in a bowl, add a little salt, a tablespoon of cornstarch and a tablespoon of cooking oil, mix well, cover with plastic wrap and marinate 30 minutes. If it is hot summer weather, put it in the refrigerator.

   

4. 04

   Step 4

   Crack the eggs into a bowl, add a suitable amount of salt, a few drops of cooking wine and two tablespoons of warm water, and beat well. Wash and chop the scallions.

   

5. 05

   Step 5

   Heat some cooking oil in a wok until it reaches 30-40% of its maximum temperature. Add the shrimp and stir-fry until they change color. Immediately turn off the heat and remove them from the wok.

   

6. 06

   Step 6

   Add the stir-fried shrimp to the egg mixture and stir well.

   

7. 07

   Step 7

   Reheat the oil in the pan, pour in the egg mixture and shrimp, but don't stir immediately.

   

8. 08

   Step 8

   Once the eggs have solidified, turn up the heat and stir-fry quickly for a few seconds. Finally, sprinkle in the chopped green onions.

   

9. 09

   Step 9

   A delicious and nutritious shrimp and scrambled eggs dish is ready! Kids especially love it!