Steamed Shiitake Mushrooms with Garlic

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Remove the roots from the shiitake mushrooms and wash them.

   

3. 03

   Step 3

   Mince the garlic, dice the carrot, green bell pepper, and shiitake mushroom stems.

   

4. 04

   Step 4

   Heat oil in a wok, add minced garlic and sauté until fragrant, then add diced shiitake mushrooms, diced carrots, salt, and chicken bouillon powder and stir-fry until well combined.

   

5. 05

   Step 5

   Pour the stir-fried minced garlic into the shiitake mushrooms, bring the water in the steamer to a boil, and steam over high heat for 10 minutes. Once the time is up, remove from the steamer, drizzle with a little steamed fish soy sauce, and sprinkle with chopped green peppers.

   

6. 06

   Step 6

   Heat a little oil in a pan.

   

7. 07

   Step 7

   Simply pour the hot oil over the green peppers.