Grilled squid

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Mix sesame oil, light soy sauce, oyster sauce, and Korean chili paste in 1 : 1 : 1 : 1 ratio.

   

3. 03

   Step 3

   Pour the prepared sauce over the squid rolls, then crush the ginger, squeeze out the juice, add a pinch of pepper, mix well, and marinate for a while.

   

4. 04

   Step 4

   Line a baking tray with parchment paper or aluminum foil, first place some sliced ​​onions on top, then place the marinated squid rolls on top.

   

5. 05

   Step 5

   Place in the middle rack of the oven and bake at 200 degrees Celsius for about ten minutes.

   

6. 06

   Step 6

   When the squid rolls are almost cooked, add garlic sprout stems, sprinkle with cumin powder, a little chili powder and salt and pepper, and bake for another three or four minutes.

   

7. 07

   Step 7

   Add garlic chive leaves and red bell pepper strips, then bake for a few more minutes.

   

8. 08

   Step 8

   A delicious appetizer to accompany your drinks is ready.