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China • Meat
Stir-fried Sliced Peppers with Cured Pork
How to make stir-fried bell peppers with cured pork belly: 15 steps in total. Wash the bell peppers.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the bell peppers

- 02
Step 2
Cut it in half lengthwise, then cut it into sections for later use.

- 03
Step 3
Prepare chopped scallions and ginger.

- 04
Step 4
Cut the garlic sprouts into sections and set aside.

- 05
Step 5
Slice the pre-cooked cured pork.

- 06
Step 6
Add the cured meat directly to the pot without adding oil.

- 07
Step 7
Sauté over low heat

- 08
Step 8
fry the cured pork until the fat is rendered out.

- 09
Step 9
Add cooking wine

- 10
Step 10
Add light soy sauce

- 11
Step 11
Stir-fry evenly and then add a little hot water.

- 12
Step 12
Add chili slices

- 13
Step 13
Add scallions and ginger, stir-fry evenly.

- 14
Step 14
Finally, add the garlic sprouts.

- 15
Step 15
The finished product smells delicious!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv