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China • Meat

Stir-fried Sliced ​​Peppers with Cured Pork

How to make stir-fried bell peppers with cured pork belly: 15 steps in total. Wash the bell peppers.

Savory
Prep—
Cook—
Servings—
Stir-fried Sliced ​​Peppers with Cured Pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the bell peppers

    Step 1
  2. 02

    Step 2

    Cut it in half lengthwise, then cut it into sections for later use.

    Step 2
  3. 03

    Step 3

    Prepare chopped scallions and ginger.

    Step 3
  4. 04

    Step 4

    Cut the garlic sprouts into sections and set aside.

    Step 4
  5. 05

    Step 5

    Slice the pre-cooked cured pork.

    Step 5
  6. 06

    Step 6

    Add the cured meat directly to the pot without adding oil.

    Step 6
  7. 07

    Step 7

    Sauté over low heat

    Step 7
  8. 08

    Step 8

    fry the cured pork until the fat is rendered out.

    Step 8
  9. 09

    Step 9

    Add cooking wine

    Step 9
  10. 10

    Step 10

    Add light soy sauce

    Step 10
  11. 11

    Step 11

    Stir-fry evenly and then add a little hot water.

    Step 11
  12. 12

    Step 12

    Add chili slices

    Step 12
  13. 13

    Step 13

    Add scallions and ginger, stir-fry evenly.

    Step 13
  14. 14

    Step 14

    Finally, add the garlic sprouts.

    Step 14
  15. 15

    Step 15

    The finished product smells delicious!

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv