Pisces Steamed Buns

Method

1. 01

   Step 1

   Add yeast to warm water and mix well.

   

2. 02

   Step 2

   Add flour and mix until it forms clumps.

   

3. 03

   Step 3

   Knead into a smooth dough, seal and let it rise until doubled in size.

   

4. 04

   Step 4

   Wash and prepare the red beans

   

5. 05

   Step 5

   Knead and deflate the fermented dough, then divide it into several small dough balls.

   

6. 06

   Step 6

   Roll into dough

   

7. 07

   Step 7

   Cut off one-third

   

8. 08

   Step 8

   relative placement

   

9. 09

   Step 9

   Slowly tighten with chopsticks

   

10. 10

    Step 10

    Use a fork and spoon to press the smaller end against the fish tail.

    

11. 11

    Step 11

    Then use the spoon to press out the fish scales.

    

12. 12

    Step 12

    Make fish eyes with red beans

    

13. 13

    Step 13

    Then use scissors to cut out the shark fins below the fish head.

    

14. 14

    Step 14

    Place the dough in a steamer lined with cheesecloth, let it rise 10 minutes, then place it in a pot of boiling water and steam 8 minutes.

    

15. 15

    Step 15

    Finished product image

    

16. 16

    Step 16

    One more plate