Stir-fried black rice with shiitake mushrooms, pork belly, and green beans

Method

1. 01

   Step 1

   Prepare the ingredients shown in the picture below, and soak the shiitake mushrooms for about 1 hour.

   

2. 02

   Step 2

   Dice the ingredients

   

3. 03

   Step 3

   Heat oil in a wok, add scallions, peanuts, and ginger, and stir-fry until fragrant.

   

4. 04

   Step 4

   Add the pork belly and stir-fry until it changes color. Add sweet bean sauce or fermented bean paste.

   

5. 05

   Step 5

   After the color has set, add the green beans and stir-fry for about 2 minutes.

   

6. 06

   Step 6

   Add shiitake mushrooms and stir-fry for two minutes.

   

7. 07

   Step 7

   Add leftover rice

   

8. 08

   Step 8

   Stir-fry, add a little salt, cooking wine, and soy sauce, and stir-fry until the rice grains are separate. Serve.

   

9. 09

   Step 9

   The fragrant stir-fried green beans, mushrooms, pork belly, and black rice is ready! It's so delicious!