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China • Seafood

Scallion Salted Shrimp

How to make scallion and salt water shrimp: 8 steps in total. Wash the river shrimp thoroughly.

Savory
Prep—
Cook—
Servings—
Scallion Salted Shrimp
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the river shrimp clean

    Step 1
  2. 02

    Step 2

    Wash and chop the scallions.

    Step 2
  3. 03

    Step 3

    Put a little more water in the pot, add four slices of ginger, and bring to a boil.

    Step 3
  4. 04

    Step 4

    Boil and add salt, make it a bit salty.

    Step 4
  5. 05

    Step 5

    Add Shaoxing wine

    Step 5
  6. 06

    Step 6

    Pour the shrimp into the pot and cook until they turn red.

    Step 6
  7. 07

    Step 7

    Pour out the water from the pot, leaving a little. Taste it to see if it's salty enough. If not, add more salt. Add the chopped green onions and stir-fry until well combined. That's it!

    Step 7
  8. 08

    Step 8

    Here's a picture of the finished product; it looks incredibly fresh!

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv