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China • Seafood
Scallion Salted Shrimp
How to make scallion and salt water shrimp: 8 steps in total. Wash the river shrimp thoroughly.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the river shrimp clean

- 02
Step 2
Wash and chop the scallions.

- 03
Step 3
Put a little more water in the pot, add four slices of ginger, and bring to a boil.

- 04
Step 4
Boil and add salt, make it a bit salty.

- 05
Step 5
Add Shaoxing wine

- 06
Step 6
Pour the shrimp into the pot and cook until they turn red.

- 07
Step 7
Pour out the water from the pot, leaving a little. Taste it to see if it's salty enough. If not, add more salt. Add the chopped green onions and stir-fry until well combined. That's it!

- 08
Step 8
Here's a picture of the finished product; it looks incredibly fresh!

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv