Mushroom and Pig Blood

Method

1. 01

   Step 1

   Slice the pig's blood and wash it.

   

2. 02

   Step 2

   Carrot slices

   

3. 03

   Step 3

   Cut garlic sprouts into sections and separate the white and green parts.

   

4. 04

   Step 4

   Slice ginger into thin strips

   

5. 05

   Step 5

   Blanch the mushrooms briefly in boiling water, then remove and rinse them for later use.

   

6. 06

   Step 6

   Heat oil in a wok and sauté garlic, ginger, and shredded garlic until fragrant.

   

7. 07

   Step 7

   Stir-fry pig's blood with cooking wine

   

8. 08

   Step 8

   Stir-fry carrots until just cooked, add salt and soy sauce, and stir-fry briefly with garlic sprouts before serving.

   

9. 09

   Step 9

   Serve on a plate