Pan-fried Yellow Croaker with Pickled Mustard Greens

Method

1. 01

   Step 1

   First, clean the yellow croaker by removing its internal organs and scales, then drain it.

   

2. 02

   Step 2

   Chop the pickled mustard greens into small pieces.

   

3. 03

   Step 3

   Heat oil in a pan and fry the fish.

   

4. 04

   Step 4

   Fry until golden brown on one side, then flip and continue frying.

   

5. 05

   Step 5

   Fry until golden brown on both sides, then add shredded ginger.

   

6. 06

   Step 6

   Push the fish to the side and drain the oil.

   

7. 07

   Step 7

   Add pickled mustard greens and stir-fry until fragrant, then add cooking wine.

   

8. 08

   Step 8

   Add boiling water

   

9. 09

   Step 9

   Add appropriate amounts of salt and sugar to taste.

   

10. 10

    Step 10

    Cook the fish soup until it turns milky white, then add shredded scallions.

    

11. 11

    Step 11

    Remove from the pan, plate, and sprinkle with chopped green onions.