Stir-fried shredded potatoes with vinegar

Method

1. 01

   Step 1

   Wash the potatoes and peel them.

   

2. 02

   Step 2

   Use a grater or knife to shred the ingredients, then soak them in water.

   

3. 03

   Step 3

   Cut red and green bell peppers into strips and mince garlic.

   

4. 04

   Step 4

   Heat oil in a wok, add garlic and stir-fry until fragrant.

   

5. 05

   Step 5

   Add shredded potatoes and stir-fry.

   

6. 06

   Step 6

   Add green and red bell peppers, and salt.

   

7. 07

   Step 7

   Stir-fry evenly, then add chicken bouillon and white vinegar.

   

8. 08

   Step 8

   Don't overcook the shredded potatoes; they taste better when they're still crunchy.