Braised Chicken Wings

Method

1. 01

   Step 1

   Cut chicken wings into 2 horizontal cuts, blanch them, and set aside.

   

2. 02

   Step 2

   Heat oil in a pan, then melt the sugar, being careful to control the time it takes for the sugar to dissolve.

   

3. 03

   Step 3

   Dissolve the sugar, then add the chicken wings and stir-fry evenly.

   

4. 04

   Step 4

   Add 10 each of minced ginger and scallions, along with cooking wine, light soy sauce, dark soy sauce, Sichuan peppercorns, star anise, and bay leaves.

   

5. 05

   Step 5

   Stir-fry briefly, then add a small bowl of boiling water, enough to cover the chicken wings. Bring to a boil over high heat, then reduce to low heat and simmer 20 minutes.

   

6. 06

   Step 6

   Reduce the sauce over high heat, stir-fry the bean sprouts until cooked, and place them at the bottom of the dish. The finished product is complete.