Pineapple Chicken Leg

Method

1. 01

   Step 1

   Wash the chicken drumsticks thoroughly. Bring water to a boil in a pot, then add the washed chicken drumsticks to blanch and remove any blood and impurities.

   

2. 02

   Step 2

   Remove the blanched chicken legs and set aside.

   

3. 03

   Step 3

   Dice the pineapple, carrot, and green bell pepper (I forgot to take pictures of the carrot and green bell pepper).

   

4. 04

   Step 4

   Pineapple peel placed on top of the blanched chicken leg

   

5. 05

   Step 5

   Heat a pan and add butter

   

6. 06

   Step 6

   After the butter has softened, stir-fry the chicken legs.

   

7. 07

   Step 7

   Stir-fry the chicken drumsticks until golden brown, then add the carrots and green peppers. (It's best to add the carrots directly at this step because it was my first time making this, and I forgot that the chicken drumsticks need to be stewed for a while. If I added the green peppers earlier, they would become mushy and lose their color. You'll see how it goes when you see the finished product.)

   

8. 08

   Step 8

   Diced pineapple

   

9. 09

   Step 9

   Add enough water to cover the chicken legs and simmer over low heat until cooked through. Then, reduce the sauce over high heat and add a little salt to taste before serving.

   

10. 10

    Step 10

    Serve on a plate.